Tavce gravce is the famous casserole dish of the Balkan cuisine. Unlike the dry beans we know, tavce gravce, which is the custom to cook without water, can be easily made at home. If you use earthen casserole, you can make tavce gravce at home, which adds flavor. Here are the materials and construction stages for tavce gravce…
materials for my
3 cups dried beans
3 cloves of garlic
2 green peppers
2 spoonful butter
1 tablespoon of flour
1 teaspoon paprika
1 teaspoon of black pepper
1 teaspoon of dried mint
2 capsicum peppers
Tavce gravce recipe How to make?
Wash the beans and put them in the pot.
Add the onion, garlic and green pepper and add plenty of water.
Let the beans boil until soft.
On the other hand, heat the oil, add the flour and fry it.
Add paprika and continue frying.
Add some water to it and bring it to a sauce consistency.
Drain the beans and stew.
Add salt, pepper and mint to it.
Add the pepper sauce you prepared and mix well.