Tuesday, July 5, 2022

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Food Services Specialist, Senior

At Fluor, we are proud to design and build projects and careers. This requires teams that are as unique as the projects we execute. We are committed to fostering a work environment that embraces Diversity, Equity, and Inclusion (DE&I) for all so our employees and stakeholders benefit from the creative solutions derived as a result of embracing differences.

Job Description

Provides food preparation, meal service and related support services as assigned. Prepares foods and
beverages according to proper food preparation procedure and standards, including temperature
guidelines. Responsible for preparing dining room areas, serving lines, counters, stands, and special dining event areas. Maintains cafeteria serving lines and replaces and/or refills consumables. Responsible for washing and sorting dishes, utensils, linens, and equipment. Performs general housekeeping duties in and around the dining facility, kitchen and storage areas. Responsible for
understanding food preparation terminology, the safe operation of kitchen equipment and tools, and basic
cooking and recipe conversion techniques. May provide task level guidance to less experienced personnel. May be assigned ordering, inventory, material handling, training and related functions.
SUPERVISION EXERCISED:
As directed by management, may supervise employees or subcontractor personnel in accordance with the “General Supervisory Duties and Responsibilities” addendum.
TYPICAL REQUIREMENTS:
Position may be located in a wide variety of environments, from conventional indoor office workspace toproject worksites with harsh, working and living conditions.
To ensure compliance with safety, health and security requirements in the contract, employee will
possess the ability to read, write, speak and understand the English language at the intermediate level as
necessary to perform assigned job functions. Position requires the basic skills and physical ability necessary to perform assigned job functions. Fluor values the contributions of a diverse and inclusive workforce and is an Equal Employment Opportunity employer.

Notice to Candidates:

Background checks are carried out as part of any conditional offer made, including (but not limited to & role dependant) education, professional registration, employment, references, passport verifications and Global Watchlist screening.

To be Considered Candidates:

Must be authorized to work in the country where the position is located.

Basic Job Requirements

High school diploma / GED equivalent, or an equivalent combination of education and experience, and three (3) years to six (6) years related experience. Requires the job knowledge, skill level and physical ability necessary to perform assigned job functions. TB Med 530 – Tri Service Food Code certification

Other Job Requirements

Must be a cook/chef
Candidate must possess TB Med 530 – Tri Service Food Code license/certification at time of hire and maintain TB Med 530 – Tri Service Food Code license/certification for the duration of employment.

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