Monday, May 16, 2022

Latest Posts

Classic Dinner Rolls

Who can resist warm yeast rolls, fresh from the oven?

Ingredients

  • 2 cups all-purpose flour, or more if needed
  • 1 envelope Fleischmann’s® RapidRise Yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup water
  • 2 tablespoons butter OR margarine

Directions

Instructions Checklist

  • Step 1
  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Step 2
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Step 3
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Prep:40 mins

Cook:20 mins

Additional:30 mins

Total:1 hr 30 mins

Servings:12

Yield:12 rolls

Latest Posts

Don't Miss

Stay in touch

To be updated with all the latest news, offers and special announcements.

Advertisements
×